Rohkaffee - Kolumbien - El Diamante - Pink Bourbon - Scoby Kombucha - Natural "SKF" infused Taste of vanilla

Taste of vanilla

the cherries are laid out on African drying beds until they reach a moisture content of 10%

The fermentation boxes are turned over for the first time after 48 hours

Precise fermentation (4–6 days in wooden boxes)

Rohkaffee - Kolumbien - El Diamante - Pink Bourbon - Scoby Kombucha - Natural "SKF" infused Taste of vanillaAromas of dark chocolate, cocoa nibs and blackberries. Flavors of blackberry, wine (Malbec) and blueberries. A lingering aftertaste of red fruits, cocoa nibs, raisins, clean. Medium high acidity, tangerine (citrus). Creamy, medium high body. Variety: Pink Bourbon Procedure: Natural Kombucha Farm name: El Diamante Bauer: Location: Huila Nearest city: Pitalito Farm size: Height: Main Harvest: Commercial Certification: Humidity: Cup Score: 87. 5