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A crystalline concentration of berries
The firm went into voluntary liquidation in 1968
While there is plenty of fine black fruitiness
Vinification includes cold soaking for up to 2-3 weeks and ageing is all in oak barrels with the premier crus benefiting with up to 40-50% new oak depending on vintage
2018 | Clos de los Siete | by Michel Rolland Varietal_Listan Negro A crystalline concentration of berriesRed Wine: 2018 Clos de los Siete by Michel Rolland Deep ruby red in the glass. In the nose aromatic, elegant and fruity. On the palate with floral notes, strong character with a good balance. Long lasting in the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or
